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We offer a choice of fruit juice with cereals / muesli / yoghurt.

We of course serve our full English breakfast consisting of:

  • Grilled sausages
  • bacon
  • fried eggs
  • beans
  • grilled or tinned tomatoes (your choice)
  • mushrooms
  • fried black pudding
  • accompanied by tea/ or coffee.

Some of the other options available include:

  • toast with preserves
  • kippers served with wholemeal bread
  • poached or scrambled eggs served with toasted Irish soda bread or potato cakes

Also available are bacon butties (using a local baker’s barm cake) and sausage sarnies (John Gawthorpe’s butchers’ own recipe).

Our Continental Breakfast consists of:

  • Choice of fruit juice
  • Cereals / Muesli / yoghurt & Honey
  • Soft Fresh fruit
  • A selection of cheeses, croissant, brioche, and Danish pastries
  • Toast with preserves

  • Starter:
    Home made onion Yorkshire Puddings
  • Main Course:
    Roast chicken served with vegetable & new potatoes
    £7.50


  • Starter:
    Italian mixed leaf with ham, parmesan & balsamic sauce
    Main Course:
    Leg of lamb A La Perigourdine served with vegetables & mashed potatoes
    £9.50


  • Main Course:
    Home made chicken madras served with naan breads & Spicy Potato bites
    £8.00

Includes full English breakfast & all standard facilities:

Mallaby | Twin or Super-King Double Room:
£90 (full ensuite) per night, per room
Family option £100

Cressey | King-Size Double Room:
£80 (full ensuite) per night, per room

Beaumont | Double Room:
(Private bathroom with power shower)
£70 per night, per room

Single Occupancy:
£55 - Mallaby & Cressey (£50 without breakfast)
£50 - Beaumont (£45 without breakfast)

For discounted rates of 3 days or more & weekend specials phone direct.

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